Crab legs, crispy crab cakes, crab chowder, and innumerable other recipes call for this valuable crustacean. Seafood Expo North America offers more than just an exhibit hall filled with new products, processing and packaging equipment and meeting opportunities for buyers and sellers. Today, the answers to these questions are in the affirmative. Crab cakes were the top seller for Clydes Restaurant Group, but the chain decided this summer to yank them off the menu after crab prices tripled. Labor is in tight supply these days and many of our members are feeling the pinch. Fresh seafood prices surged an average of 10.9 percent in February 2022 versus last February, according to IRI and 210 Analytics. Its long been the goal of RFM to expand beyond Alaska Multi X, a U.S. importer of fresh, frozen and smoked Atlantic salmon, announced this week that they have launched the first 100% CarbonNeutral Certified Chilean salmon into the U.S. market. Its just the latest headache that restaurateurs are confronting as they seek to emerge from the depths of the pandemic that shuttered many of their businesses for much of the past 15 months. // ]]>//
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