Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. 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Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. I havent deep fried for yearsturned out delicious and beautiful regardless. Worth the drive! After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. I'm a lucky guy. Can single handedly save the world from all its woes. Been going here for almost 50 years. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Read More, Stop. After the heat has been reduced, put the skillet back on the burner. I made this last night, turned out Amazing!!!!! With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Eventually, there will be a pond out there too. Middendorf's has always given us a Five Star dining experience. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Dip catfish into milk then dip into cornmeal dredge until completely coated. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. It was delicious! Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Perfect instructions! If this really bugs you, throw out the first batch of oil and start over. Learn how your comment data is processed. Remove catfish from oil and let drain on paper towels. The site of Middendorf's has a rich history. Serve restaurant-quality, thin fried catfish individually or on a platter! In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. This is the version of our website addressed to speakers of English in the United States. Great recipe. I will be using this recipe for the catfish from now on. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Hubby says Its better than our go-to catfish spot. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! This was crisp and delish. I had the house special - thin fried catfish. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Try something different. If you don't have fresh catfish, use frozen. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. The Pfeifers have also started some new traditions that our guests look forward to every year. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. In its essential aspects, it hasn't changed at all. What you're doing. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Their fried shrimp and boiled shrimp are also delicious. Compliments you when you've had a bad day. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Other questions:subscriberservices@theadvocate.com. To do that, we need On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. these links. 2019 was a big year for Middendorfs. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. You'll love this 3-step recipe and it's ready in less than 20-minutes! Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. We will not repeat. Great recipe! Stop. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Thank you for sharing! And post it to this group of course for other. Unwrap the catfish and. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. To use our mobile site, please enable JavaScript. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. 3735 Ulloa St., 304-1471. Catfish was great! Order fried catfish salad, po-boys or plates. Whetstones New Agency Wants to Represent It. The instructions were easy to follow making it easy to be successful. Line a baking sheet with aluminum foil. There is no place we've visited with anything like the thin fried catfish served. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Shallow-fry catfish pieces for 2 minutes on each side. Thanks. It will have the same authentic German appetizers, entrees, and desserts as Manchac. I appreciate your kind comments and taking time to reply:). Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. You'll be glad you checked this place out. I travel from TX to eat here Thin fried catfish is the best in the country! You just made my day! For the Catfish:Toss catfish with salt and sugar. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. This is natural. There was a problem saving your notification. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Thank you for your comments about the fried catfish! It turns out crispy and flavorful everytime! What you're doing. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Flew into I use a 10"inch cast-iron skillet and cook two fillets at a time. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Even worked here when I was in high school. Hope it works. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. I'm glad you liked the fried catfish recipe! It became immediately popular with guests of all ages. You'll be glad you checked this place out. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. If the darker color bother you, start over with new oil for each batch. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Set aside. This is the only fried catfish recipe I use! In 2016, they completed Operation: High & Dry by raising the original side of the building. Something went wrong. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Cant beat tried and true recipe like this one. This is important and key to this recipe. In a separate bowl, mix to combine cornmeal and cornstarch. I'm looking for a recipe for Middendorf's Fried Catfish. I coat it twice with the cornmeal. Yummy coleslaw and the gumbo is the best i've ever had!!! Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. My favorites are the thin fried catfish and the crawfish cakes. Their fried shrimp and boiled shrimp are also delicious. This newcomer . Hey Jim! Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. M. Perfect! These are great for a quick snack or appetizer! The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Don't expect a healthy meal here. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Wrap in foil and store for up to 3 days in the refrigerator. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Thank you! Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. After Hurricane Katrina devastated the area, Bella Luna was closed. ), because you might not be able to get it quickly later. If it sizzles, it's hot enough. Sometimes simple is best, right? The couple also ran the post office in Manchac. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. , a local business woman named Pat Mydland took over running Middendorfs did. 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