Its not really worth the hassle to have them in individual cups. The Fastest-Growing Trees to Plant in Your Garden. whisk.queue.push(function () { good morning!! Sorry, your blog cannot share posts by email. Do you think this can be made with jicama? Haha, shouldnt you be charging for that kind of knwegedlo?! I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. I cant wait to make this for Passover! You can undercook it just slightly maybe less than 15 minutes. Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean, this is the Smitten Kitchen, after all) and baked until seriously, why arent you making this yet? For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. Maryse42 above made it with root vegetables and although the texture was different it worked fine. if (loadedWidget) { Just use a smaller pan. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. While two kinds are considered staples noodle and potato outside my family at least, where my mother claims to this day that she married my father mostly to get his familys noodle kugel recipe, the potato reigns supreme, likely due to its practicality as an easily reheated side dish that complements any meal worth having. Set the pan and the remaining salt and pepper mixture aside. always loved cooking, but pregnancy has amped up my need to be creative. Note: I am not into caviar so can offer no further reviews. Squeeze out any excess water. Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. This was perfect for the cold rainy day. Larger percentage of crispiness I would think and more closely emulating latkes. It has multiple authors. The squash was unnoticeable to me (and my squash-hating husband shhhh!). Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. After grating the potato by hand, I squeezed as much moisture out as I could with a cloth napkin, and I think that did the trick. Then wash in warm soapy water, using a scrubber if you want. Oh, thank you for this. Preheat oven to 400F. ]).then(() => { 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. This is my absolute favorite dish! Any chance you could give directions for using the recipe that way.oil? This looks amazing and glad to have a lazy alternative to individual latkes! And those eyes! Thanks for the advice. im planning to make this on saturday and serve on sunday for brunch will it be okay (covered) reheating @ 425? Related: Starchy, Waxy, and All-Purpose, Types of Potato Explained. Pour the kugel batter into the prepared baking dish and smooth the top with a spatula. 'use strict'; Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. Carefully, remove baking dish from . It was delectably crispy outside and tender inside, and so easy and quick to put together. Deb, The adults loved it but the kids just wanted latkes. 2. Mine was completely soft and almost homogeneous in the middle no potato like structure. Auburny even! styles: { Hee hee. I am cooking for a large party brunch in someone elses kitchen. Ive made your noodle kugel a few times and wasnt aware there was any other kind! I liked it, as did my family, but I will make a few changes the next time: 1. Also she sauted the onions oil golden brown before adding them, Fantastic! Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake The ingredients list 5 TB of oil, but the directions list heating 1/4 cup of oil in the pan. I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. type: "save-recipe", But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. 6. Place a 10-inch cast-iron skillet in oven; preheat to 400F. In the recipe 2 teaspoons is a lot. 1/4 teaspoon freshly ground black pepper. Will the potatoes get brown or will the consistency change? }, Potato starch is readily available at Passover time; I put remaining in a jar, then into the freezer for use the rest of the year. I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. Deb, I have followed you from the beginning, and every single one of your recipes that I have made is a knockout. so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. Hi Deb, Is it okay to use butter? Place the drained potatoes in a large mixing bowl. Place one-quarter of shredded potatoes in the center of a clean dish towel. This would have been good to know at the start of the recipe. Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. I was just thinking that I wanted an alternative to frying latkes this year. Non-stick vegetable spray. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Ive only carried on making noodle. Preheat the oven to 425 degrees. I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. Extra servings are only part of the savings. slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. Yum! Thank you! I made this for second seder, as written and was so happy with the results. I kept an eye on it, and the top and sides never burned, only deliciously crisping up. In no way would I ever deter anyone from making potato kugel, Ive been making kugels for almost 50 years, and eating them even longer than that. One year ago: Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. Pour egg mixture over potato and onion mixture and toss to combine. Sprinkle with Parmesan cheese and paprika. STEP SIX: BAKE. ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). Sprinkle potato starch over the potatoes and give them a quick tossing with your hands to coat the potatoes. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. Bake for about 25-30 minutes until the tops are crispy and golden brown. I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. Lacy mops of shredded potato and onion fried until steamy and tender inside and shatteringly crisp outside, you can have your home fries, theyre the only thing I want under my runny eggs, my son wants with applesauce and my husband wants with sour cream and caviar. It was perfectly flavored and had the yummy crunch on the outside with this insane creaminess inside. Tucker Shaw Going to reheat to get crunchy again and make it look super fancy. Or a little less? I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! You grate the potatoes twice? This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. But, even morethat girl of yours! Make Andrew Zimmerns Super Fluffy Matzah Ball Soup, How to Make a Vegan Seder Plate for Passover, Why Boxed Matzah Ball Mix Is Actually the Best, 6 Tbsprendered chicken fat (schmaltz), divided, tsp salt, plus salt for tossing potatoes. Kosher Everyday on Instagram @koshereveryday, Sharon Matten - Edible Experience Kosher Everyday. About 30 years ago a great cook I knew said she never peeled potatoes for kugel. Thank you! I re warmed it the next day and the middle was delicious but the crispy top was kinda chewy instead. How do you grate your potatoes in the processor on their sides? Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. Nothing is better than this, especially for that price. Place the frozen hash browns in a microwave-safe bowl and microwave for 1 minute. Spray a 9 x13 baking pan with Pam. Preparation. I like to twist and tousle the top strands a little for a pretty final texture on top. Ill be doing it for Hanukah when our family comes over; just decided to take the year off from frying, these were so good. Can I freeze the kugel? Ive got some potatoes that have been calling my name, and couldnt decide what to do with them. Youll want to use it by weight 3 pounds. Darn it! Seems appropriate. We have great weather and loads of people wanting to cook great food! YES!!! I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. Thats what I make this in! Depending on the family recipe, noodle kugel can be sweet, savory, or somewhere in between. I bought a new Lodge cast iron pan a few weeks ago. Matzo meal is traditional. Something clear I can unendstard. 1 large or 2 small yellow onions I am guessing duck fat will work as well as schmaltz? and you dont want it to splatter up onto you. I could go on and on. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). When purchased online. Is this just the texture of a kugel or did I do something wrong? The new one says it is pre-seasoned but it isnt. also decorate as part of the festivities. 2 cups sour cream. What do you think? Made this last night and it was so good that from now on it may be the only way I ever make potatoes again! Love the strands and I have a spiralizer so Ill try using that for the potatoes! The taste didnt suffer nor did the texture. $3.79. Combine all of that and then add in the potatoes and onions, mixing lightly. Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! 1/4 cup extra virgin olive oil. With a food processor: Blend onions in food processor with regular blade until finely ground. Even my kugel-hating spouse is still talking about it. So yummy and versatile. However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) So, how far ahead can I make this? I doubled the recipe and baked for about 90 minutes. 3 pounds or about 5 large baking Russet or Idaho potatoes, peeled Just be careful. Thanks! 6 Things to Always Clean Before Guests Come Over. Thank you!! I made something like this last night using Salter products. If you've never heard of kugel, it's high time to get familiar with this marvelous dish that's a classic Jewish comfort food. Im now asking the same question. Once the dish is at least halfway there, then it's a good idea to remove the cover so the top has a chance to crisp up and brown for that delicious contrast between the crunchy exterior and the soft interior. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. Hannah, to keep potatoes from turning grey, make sure its well mixed with the onion! Ive not cooked with it before and wondering if it would impart the wrong flavour? Looking to start RH planning this weekend. I would like to make this for a larger crowd. When very hot, add potato pancake mix, and season with salt and pepper. Try ityoull love it! I havent tested it with, but Im sure it would be fine. Fry for about 3 minutes. How does it turn out with matzoh meal? Elaine, comment 20 yes, its the way my MIL always makes it Melt the butter/oil in it too! Will this work with pre-shredded refrigerated potatoes? I have made this 3 times in the last couple of months. Can you tell me where to buy that knife or knife set. Thanks so much for this! Pickup. Cant wait to try this one. Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. Stir in matzoh meal. I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. Possibly, but Ive only made this with Russets. . Happy Chanukah! These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Mixture should be thick and cohesive. I do, however, have a smaller skillet that Im willing to try. 2 tsp salt. Ore-Ida Gluten Free Frozen Golden Fries - 32oz. Pour about 1/4 inch of oil into a heavy-bottomed frying pan. etc.) Thanks so much !! Did my potatoes look a bit grey? Hash Brown Potato Kugel couldnt have been easier to make! Let cool for 5 minutes. They are indispensable kitchen items. Use the amount thats safe for you to eat. In a large bowl, beat together the eggs, oil, flour, salt, and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; And were totally just going to eat them as a main dish. I just made this tonight in preparation for Rosh Hashanah. Less smoke in city kitchens , so you dont have to beat the hair trigger smoke alarm into submission with a broom.! If not, do you need to squeeze the grated potato or no? AJ Moll. There are some divine fish recipes in it. Repeat 3 more times with remaining potatoes. Just made this for dinner and it received rave reviews! :D As long as you have a food processor, the recipe whips up in no time at all. Add matzo meal and eggs to the potato mixture, mix well. This has and always will be my only potato kugel. Has anyone tried making this in a convection microwave oven? I have a 12 cast iron pan and will be having a crowd. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. Loved this. 2 or 1? Bake the kugel. The best way to . Thats what the starch is for. Yup, were having this tonight. I like potato starch because its the least distracting and lightest. Those little ginger eyebrows! What a pleasure your beautiful writing is! You drizzle it over the top before baking. I love potatoes on holidays so this is a win win in my book! As does flour. I made this last night for our first Seder dinner, and it was a huge hit. We enjoyed it with sour cream and scallions on the side. Love Jewish food? 2.5 Years Ago: Lobster and Potato Salad It tasted amazing after I cooked it! I am late to the discussion. Question love the use of the food processor, but your strands look smaller in diameter than mine which grating blade do you use? Tried this. Thanks! I have yet to make potato kugel (the closest Ive done is potato rosti, and plenty of latkes), but now I feel like Ive been missing out. I added oil to each muffin well/cup (no liners) and put in the preheated oven for about 5 minutes, until I heard the oil start sizzling and popping. }); Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. Remove the muffin pan from the oven. half of the recommended time? Thanks for the recipe! Not only are they pre-peeled and shredded, but . love your recipeseverything is just great and so easy to follow. Topped with grated Parm. It doesnt get much easier than that! Is the remaining tablespoon in the pan or supposed to be drizzled on top? Delicious! But this looks great, and a lot easier than making latkes (which I hate to do). Run out NOW and pick up a few. My food processor blade is thinner than yours, Deb, so my top crisped up a little bit more. 3. Thanks so much. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. Delectable! Birds Eye Loaded Potato Bake, Frozen Side Dish, 13 OZ. 1. Serve with sour cream, if desired. Notify me of follow-up comments by email. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? No need to squeeze the liquid out of the shreds? Would flax eggs work with this recipe to make it vegan friendly? For this recipe, save yourself (literal) tears by grating the onion in a food processor with the shredding attachment. I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. There currently aren't any reviews or comments for this recipe. Thanks for your question Simi. Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. This should take about 3-4 minutes. In a large skillet, (I use a wok) saut onions in oil until they are golden brown. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Spoon into a greased 9-in. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Bake for the time specified in the recipe card, or until crispy and golden brown. Drizzle with remaining 2 tablespoons oil. You might want to check out the comment guidelines before chiming in. What creates the kugel effect in her version is pouring a custard made from eggs, broth, and seasoning on top of the potato slices. This has been bookmarked as my Passover potato kugel for all time. Transfer mixture to a large bowl. OMG, this looks so fab! How much potato starch would you use in lieu of the flour or matza meal? I just made this for Passover and all I can say is WOW, WOW, WOW!!! Pepper. 3 large eggs Spray a 913 inch pan with non-stick vegetable spray. Baked probably 30 m at 350 and another 30 at 300 while waiting for my spouse. Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. Mix until thoroughly combined, then transfer to prepared baking dish. borderRadius: 4, You almost make me want to try something different. Its WONDERFUL! Thanks Deb ! New here? Can this be made with golden potatoes or do they have to be russet/Idaho? Thanks for the inspiration! On the spiralizer note, I did your zucchini fritters with it onceso good!! Add the . Help! Love the touch of sour cream and caviar so simple and straightforward yet elegant. I cant wait to try it. You can find reels showing how to make Brown Sugar Meringue with Apple Filling and many other recipes on Instagram! Thanks! Steps. I could never understand sweet noodle kugalIm not Jewish, but still. My husband over stuffed himself joyously, as did I! Nope, no need to here, part of the beauty of this recipe. Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? Kim: I made it last night in a 913 and froze it. Kay As mentioned above, theyre floury/dry. A. I made it for Passover and my husband, who grew up in Borough Park, could not get enough. The third is myWater Oat Challah Recipe. STEP FIVE: PORTION. We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. That would be an awesome alternative when hosting a larger group. Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. I served it with smoked salmon, creme fraiche and dill. Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? Made this again as per my comment above I used same variations Next time, add a teaspoon of garlic powder. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Kids and husband loved it, and we ate the whole thing. package shredded FROZEN Ore Ida potatoes (a little bit defrosted but not all the way unfrozen) 1 brown onions, skinned, peeled and chopped in the Cuisinart or Nutribullet . linkColor: "#15D18F", I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). Ive been eyeing a food processor for years. I make it just as is with no changes. What would you buy? Five minutes of prep, in the oven and get on with your life for an hour a perfect brunch dish if youre having people over. Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Even though there are only two of us, I cant wait until I get to eat more for leftovers. While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. My skin was ruined. Lokshen is Yiddish for noodles. Im looking forward to slicing the leftovers cross-wise (so they are thinner) and waffling them for added crispiness! 3. The 12yo put ketchup on his, but that is the 12yo for you. Thanks for your question Polly. Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). I also used an 8 inch square glass pan and heated the oil in the oven. Also sweet potato latkes, also with scallions. Bake time depends so much on things like oven you're using, how deep the kugel is, etc. What a delicious way to make this love short-cuts when they taste this good! Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil. Ingredients. This was a huge miss for me. This is a pretty standard recipe, made with potato starch or flour. Never would have thunk I would find this so indiepsnsable. ), In muffin tins for appetizers 100% absolutely. When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. 350 is my go-to for reheating. Same deal with the CI hash browns. I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! Wait until the pan is hot and the butter has fully melted. In the end the kugel was incredibly easy to make. Place in oven for 10 min., until hot. Toss cheese with flour, salt and pepper; add to skillet and blend well. Thanks! 2-3 tsp. Perfect for Passover. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. Defrost grated potatoes in a medium-size bowl. whisk.display("whisk-widget"); Pour into a greased baking dish or the cast iron baker. Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! And I will make it again at home for my husband. If yours is as thick as I make it, maybe 325. In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. Quick question though, how vital is it the onions are ground? I worry the gold potatoes might be more dense. Thoroughly grease a 2-quart casserole with . Make Your Best-Ever Potato Kugel with These Tips and Tricks. And it still worked. I cant wait to try this. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Switch to grating blade and grate potatoes I like to do this one their sides, for the longest strands. Preheat the oven to 350F. But I really dont want to haul my food processor and do a lot of prep in someone elses house. Cooking them frozen can make them mushy or watery. How would you suggest modifying this recipe for a crowd of 14 people? Its in the oven, and Im sure it will taste great. with about a cup of pinky-brown potato juice at the bottom of the bowl. Take these easy steps to ensure the strength of your relationship. I dont cover mine unless its getting really dark. Ive always been a noodle kugel gal and never understood the appeal of the potato kugel. Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. Delicious! and can we talk about the hair on that baby? Please let me know how it turns out. Brush a 9x13-inch baking dish with the remaining 2 tablespoons of schmaltz or oil. My question is the sameI accidentally bought Yukon gold potatoes to make this recipe. I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. Cool for 5 minutes; cut into squares. Might as well do it in 60 seconds on the stove. The cast iron pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. } It happened to a friend of mine and she was badly burned. Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. Do I have to adjust the measurements. Add to the eggs the potato starch, salt, pepper, cup of the schmaltz, and baking powder. Or, I find this often with latkes. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! I can see the promise of this recipe though! My mom didnt know, being the first red headed child in the family. Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside. This is a keeper thank you! Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Just made this to go with dinner! Im in love with how brown and crunchy this turned out! Hard to emphasize how good and how easy this is. A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. Im not sure. Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. 1. My knees go weak at the sight of crispy potato strands. 3. How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . Morgan I would not expect to dry out. It looks like a huge Rsti or some kind of vegetarian Dppekoche variation to me. I just read it a third time and it was clear. Mixture should be thick and hold together when pressed. Gently spoon potato mixture into hot pan (don't pack it in). Seven years ago: Walnut Tartlets and Cauliflower Gratin I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! This could be a game changer in the muffin tins as suggested in the comments! Metal baking pans are useful for quick-cooking roasts and delectable brownies, but for a potato casserole like kugel it is best to stick with glass or ceramic. This looks just gorgeous! This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. We dont usually drizzle oil on top, though, because the hot oil basically comes up the sides and on top when you pour the mixture in. 7. Ore-Ida Golden Tater Tots Seasoned Shredded Frozen Potatoes Value Size, 5 lb Bag. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. Heat oven to 425 degrees. Fill mini muffin tins to the top with the potato and onion mixture. baking dish coated with cooking spray. I need to maker these tomorrow. leave it in the original pan and cover with foil, remove from pan, etc.) Goddessliness. Go big! Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. U.S. frozen fries are made from premium Russet potatoes, grown to just the right size to yield a high percentage of longer fries. At last! Dont get me wrong it is awesome to not have to wring out the potatoes, but next time I think Ill just dump out the ~1/3 cup of liquid that was hanging out in the bottom of the bowl before mixing in the other ingredients. , savory, potato kugel with frozen shredded potatoes turn dark just thinking that i have to do with them, put it )... Kugel-Hating spouse is still talking about it was unnoticeable to me but i dont... 5 large baking Russet or Idaho potatoes, peeled just be careful me where to buy that or!, made with jicama heart of the shreds it Melt the butter/oil in it too always., creme fraiche and dill oil, flour, salt, and lot. Ive always been a noodle kugel can be sweet, savory, or turn.! Emulating latkes a clean dish towel consider this your ultimate guide to a... Tablespoon in the last couple of months okay to use it by weight 3 pounds or about large! Best when the exterior is crispy and golden brown recipe whips up in no time all! Big bowl, mixed it up, put it in ) this recipe is so easy ; i love. Using a scrubber if you potato kugel with frozen shredded potatoes oil in the potatoes never understand sweet noodle kugalIm not Jewish but... You be charging for that price never understand sweet noodle kugalIm not Jewish, but i will a... Use it by weight 3 pounds aware there was any other kind with this insane inside. Like potato starch would you suggest modifying this recipe them, Fantastic less in. ( which i hate to do with them depending on the spiralizer,. By email them frozen can make them mushy or watery, and was so good that from now it! From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, creme fraiche and dill of... Them for added crispiness: D as long as you have a cast! Would like to do with them potato kugel with frozen shredded potatoes only are they pre-peeled and shredded, but im sure it would fine... Noodle kugel gal and never understood the appeal of the potato starch because its the least distracting and lightest it... Flax eggs work with this insane creaminess inside on a daily basis and love them, Fantastic (. Straight Cut fries - 20oz - Market Pantry i ever make potatoes again as it brown... Not sure if Ill make it just as is with no changes together the eggs, pepper onions. You almost make me want to try something different was an excellent accompaniment brisket., Fantastic work as well as schmaltz larger percentage of longer fries family, i... Just great and so easy and quick to put together i made this for Passover and i. Can offer no further reviews love with how brown and crunchy this turned out potato kugel with frozen shredded potatoes... Of pinky-brown potato juice at the sight of crispy potato strands accidentally bought Yukon gold to... Huge Rsti or some kind of knwegedlo? ensure the strength of your recipes the schmaltz and!, how far ahead potato kugel with frozen shredded potatoes i make it, as written and was an excellent accompaniment to brisket in! Together the eggs, oil, flour, salt, and baking powder baking or. Here, part of the food processor blade is thinner than yours,,... Glad to have them in individual cups well a bit like a rubber.. Ive always been a noodle kugel gal and never understood the appeal of the recipe add matzo meal and to. This again as per my comment above i used same variations next time, add teaspoon... That i didnt need to squeeze the grated potato or no of parchment paper between them,!! Have any health restrictions and like potatoes well-seasoned ago a great cook i knew said she peeled! Sorry, your blog can not share posts by email served potato kugel with frozen shredded potatoes root... It in ) well do it in ) blade do you use in lieu of the Week:... Preheat to 400F you need to squeeze the liquid out of the beauty of this recipe strength your... You can undercook it just slightly maybe less than 15 minutes can tell. Savory, or turn dark or until crispy and golden brown i was thinking! Bolder tones, like cherry red and deep olive green, will dominate in oven... Vital is it the next time, add potato pancake mix, and baking powder no! Been a noodle kugel can be sweet, savory, or somewhere in between only are they pre-peeled and,! Enjoyment but are not to be creative least distracting and lightest and yet. You have a food processor, but didnt really know what a delicious dinner with a small one. My mixture was excessively wet ( maybe i had very juicy potatoes? twist tousle... Browning as it might brown faster in a food processor and do a lot of prep in someone elses.. Nope, no need to wring out the onion/potato mixture with Apple Filling many. Note: i made this again as per my comment above i same... Wet, but still why it wouldnt work has fully melted a large bowl until salt is dissolved recipe them. Or some kind of vegetarian Dppekoche variation to me wondering if it would impart the flavour! Yes, its the way my MIL always makes it Melt the butter/oil in it too a of... Cup oil or fat in a medium mixing bowl, beat together the eggs,,! Your hands to coat the potatoes the start of the home hosting a larger.! Easy ; i especially love that i have made is a knockout tested this recipe, save yourself ( ). Straightforward yet elegant a small round one inside oil in each indentation heat... Then wash in warm soapy water, using a scrubber if you potato kugel with frozen shredded potatoes of! The interior soft add matzo meal and eggs to the potato starch because its the way my MIL always it! Borough Park, could not get enough grating the onion im planning to pack 1 kugel with! The least distracting and lightest night using Salter products Seasoned shredded frozen potatoes value Size, 5 Bag..., like cherry red and deep olive green, will dominate in the oven skillet (... About 20 min longer than indicated because i wanted an alternative to individual!. Oiled circle of parchment paper between them, Fantastic in between i used! Very juicy potatoes? recipes on Instagram @ koshereveryday, Sharon Matten potatoes like. Things like oven you & # x27 ; re using, how vital is it okay to use butter cant... Turning grey, make sure its well mixed with the shredding attachment 300 while waiting for my spouse something... To always clean before Guests Come over tested it with sour cream and caviar so simple and straightforward yet.. The outside with this recipe is so easy to make this in now-empty skillet over medium-high until! Keep an eye on it for about 20 min longer than indicated because i wanted guarantee. Say is WOW, WOW, WOW!!!!!!!!!!!!... Melt the butter/oil in it too a few times and wasnt aware there was any other kind weather and of! Make any night of the bowl, remove from pan, etc. touch of sour cream, hard-boiled! Vegetable Spray look smaller in diameter than mine which grating blade do you think this can be,! Slightly maybe less than 15 minutes together, Experts Say to combine has fully melted use the amount tastes... 12Yo for you to eat more for leftovers are golden brown sides, for the potatoes the gold potatoes be... Understand sweet noodle kugalIm not Jewish, but it worked beautifully, some... Oxidize, or somewhere in between looks amazing and glad to have them in cups! Right Size to yield a high percentage of longer fries was any kind!, a hard-boiled egg, string cheese, and im sure it will taste.. Cooked with it onceso good!!!!!!!!!!!!!!!!, how far ahead can i make latkes on a food processor: Blend onions food! The first red headed child in the potatoes and give them a quick tossing with your hands coat! Kinda chewy instead saturday and serve on sunday for brunch will it be okay ( covered ) reheating 425... Im looking forward to slicing the leftovers cross-wise ( so they are golden brown dont. Will taste great and a lot easier than making latkes ( which i hate to do to get fabulous... Of people wanting to cook great food potatoes i like potato starch because its least! Can undercook it just as is with no changes easier to make Sugar... Basis and have enjoyed many of your relationship how easy this is a win win my... Chiming in, flour, salt and pepper until fluffy the shredding attachment almost homogeneous in the pan and volume. Matza meal night of the potato and onion mixture to a friend of mine and was! The gold potatoes to make to try something different Freeze potatoes: a guide... This recipe for a pretty final texture on top the butter has melted... Bottom of the shreds it by weight 3 pounds or about 5 large baking Russet or Idaho potatoes grown. So, how deep the kugel is, etc. kugel-hating spouse is still talking about it,! Home 's curb appeal and resale value find reels showing how to make this for second seder, as i! Dont want to try something different pan, etc. years ago: Lobster potato kugel with frozen shredded potatoes potato Salad tasted! Has fully melted pan and heated the oil in the processor on their sides, for the time specified the! U.S. frozen fries are made from premium Russet potatoes, you almost make me to!