Directions. . Must try! What is the serving size? Its the day before Thanksgiving and I really dont want to make a trip to the store. , I made this last night for a group for their xmas party, and they thought it was yummy. Definitely add salt before serving. Happy Thanksgiving! Four hours later, just stir and serve. If youve read this blog for more than five minutes, you may have gathered that Im a big fan of slow cooker recipes. Add a can of diced jalapeno. I did take an immersion blender to it, to break up the corn a bit. Hello, I enjoy your recipes. Im a sucker for creamed corn, love that this is made in the slow cooker! Thank you! This looks absolutely AMAZING! I was also thinking of using frozen corn. I do not anticipate bringing any home. Thanks so much! This recipe is tailored for the slow cooker method. The crockpot will hold no more and Its sure to be a hit. wishlist haha! I half the recipe though because its typically just my husband and I. The ingredients were still ok with what I added. Hi, Im Mary. Thank you for sharing>. Share it with the community! Stumbled upon your website today, looks like a lot of great recipes. It does not get easier than that! . Now I dont know about you guys but I am a huge sucker for creamed corn. I will make this again. Without stirring, top with butter and cream cheese. Advertisement How much would you suggest? Will it not taste as good? I was wondering how it would taste with some sharp cheddar cheese sprinkled on top towards the end. as in creamy corn & crab salad dishes This Did you ever figure out the exact measurements? Wow!. Ive been making this for a few years now. Stir and cook for a few minutes, until the sugar is dissolved. After cooking, I add pre-cooked baby yellow potatoes (skin on) cut in half and some cubed pre-cooked ham (I usually just use one of those 8-ounce ham steaks you can buy). I was using my slow cooker for my ham this Easter, so I used my Rice Cooker. Stove top? While it is very good, it is not at all like fresh cream corn traditionally served in the south, where I am from. 1 (15.25-ounces) can whole kernel corn = 1 1/2 cups = 8 ounces frozen corn. Its hard to say you can always add more cream cheese to help thicken it up until the desired consistency is reached. Low is closer to a boil than a simmer, the warm setting actually simmers. Anyone know what size crock pot you would use for a double batch? Not sure why anyone has negative reviews but this is a delish and easy crowd pleaser- thank you for sharing . But until then, its time to bring on the fat pants for the holidays, starting with the ultimate creamed corn that can easily be made right in the slow cooker! This recipe is awesome! Theres a whole cook time conversion table for them. How much more do you think i will need to make than what is called for in the recipe Surely i will have to do more than just double the recipe. Web1 cup milk 1 tablespoon sugar 1/4 teaspoon pepper 8 ounces cream cheese, cubed 1/2 cup (1 stick) unsalted butter, cut into thin slices Directions: Place corn into a slow cooker. WebIn a large saucepan, combine all ingredients. Have you ever tried this? It worked out great. Was reading all the post, how did your crockpot work out for you. It would be good with anything though! That will be fine, Debbie. I think this is going to be one of them this year! howard county, texas district court case search 0 . Hit of the party! I was looking for a way to convert the slow cooker recipe to stove top and You did it for me! Did it work well and was the doubled cooking time right? It is always my kids favorite dish. I always end uo going home with empty pot since people love it. Got a lot of compliments on it. Questions & Replies Sign In to Ask a Question Got a question? Stir to combine and make sure the cream cheese has completely melted into the sauce. swadleys cream corn recipe . I really like that the corn stayed a bit firmer than other creamed corn dishes Ive had, though if you prefer a more slightly mashed up style, Im sure you could achieve that with the help of an immersion blender. I tried making this tonight and it didnt turn out right apparently. It may very well be a semi regular side. Recipe gently adapted from and with thanks to. It turns out great. Thoughts? Everybody was a little thrown off when I called it cream corn, but they enjoyed it over all. I love this. Without stirring, top with butter and cream cheese. The more, the merrier, right? 1 cup milk 1 tablespoon sugar teaspoon pepper 8 ounces cream cheese, cubed cup 1 stick unsalted butter, cut into thin slices Instructions Place corn into a slow cooker. Im having a bonfire bbq for four people turning 50. WebSwadley's, voted Oklahoma's Best Barbecue Restaurant. Transport inside of your crockpot. I use 2 bags ORGANIC CORN from Trader Joes & mix with the cream cheese, butter & black pepper. Just dump and go! I added some chives at the end for a bit if green. By the way, made this last year for the first time, and its now going to be a staple for my holiday cooking! I need to make this for 20 people for Easter. A local restaurant has a dish similar to this and Ive been DYING to learn how to make it at home! A real keeper. Add flour and mix to form a paste. My sons fried went back 4 times. I made this recipe for Easter. How much? I season with Old Bay! Do you think this would turn out with lighter substitutes? Cover and cook on high heat for an additional 15 minutes. Thanks so much for trying out this recipe its definitely become a favorite of ours! Webingredients Units: US 2 lbs frozen corn 8 ounces cream cheese 14 cup butter 1 tablespoon sugar 14 cup whipping cream 1 teaspoon salt salt and pepper directions Put all ingredients in a crock pot and cook on low overnight or all day. Without stirring, top with butter and cream cheese. Everyone in my family loves this! BUT..YOU Nailed It!! My husband said it was the best vegetable I have made in a long time. Most often I made it with honey instead of sugar and added either fresh or pickled minced jalapeno so good! One question: What are your thoughts on re-heating the leftovers? Show all. Awesome, thanks! Ingredients 1 cup heavy whipping cream 1 (8 ounce) package cream cheese, softened cup unsalted butter 2 tablespoons white sugar teaspoon salt teaspoon ground black pepper 5 cups frozen sweet corn Wish there was a way to leave a 5 star review. Just served for thanksgiving dinner. For something different I started adding a can of green chilies and it was well received! Stir and cook for a few minutes, until the sugar is dissolved. Add corn kernels and stir corn in until it is distributed evenly in the cream mixture. this corn was devoured and raved over alongside our prime rib Christmas dinner. Also looks like parmesan cheese? Cant wait to make the creamed corn! Unfortunately, I have never made this using the stovetop method so I do not have the appropriate recommendations/directions for you. Could you use frozen corn? Chungha, just made your cream cheese recipe, I used two & half packs of Trader Joes frozen corn (thawed) added an extra Tbs of sugar and tsp salt. I cant believe you had to make a second batch! Thats good, but does the sauce thicken over cooldown? That creamy yellow goodness is temping enough for them to swim in it. Could these ingredients fit in a 4 quart slow cooker? I could eat this as a main course! Have you tried Crock Pot Corn on the Cob yet? Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste. Easter emergency! I need to get the fresh thyme and grated Parmesan cheese. Humans have been cooking and altering recipes for centuries, be positive! And I am totally with you on eating more corn than the actual main dish, move over turkey!!! If I double the recipe, am I also supposed to double the cooking time? Post your own. 1 cup milk 1 tablespoon sugar teaspoon pepper 8 ounces cream cheese, cubed cup 1 stick unsalted butter, cut into thin slices Instructions Place corn into a slow cooker. I hope it turns out as good as the rest of it is going. I cant wait to make it again this year. Im going to make this tomorrow for Christmas dinner! Cook, stirring occasionally, until butter has melted, 3 to 5 minutes. This dish will last in the refrigerator as long as the frozen and canned corn will, wont it? I also cant wait to give this Crock Pot Corn Chowder from Taste and Tell a try! For the second dinner, I am just bringing my left overs from the night before. Nicely done, Barbra. Hi There, what kind of milk did you use? Now how easy was that? Instructions Combine all ingredients in the crock-pot and cook on low for 4 hours. I want to double the recipe, think its safe to just double all ingredients? For 4 years now i have been making this recipe during Thanksgiving (and non-thanksgiving) events. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love that its done in the slow cooker so I can free up my oven space for the main entree. I actually have some of this in the crockpot right now and its killing me that I cant stir yet! Thank you so much! Excellent dish. Looks super simple and yummy! Yes, Bonnie, you would have to triple all of the ingredients. Beautiful! Thanks! Can I use frozen corn? Bring to a boil and let cook for 5 more minutes. Carlisle, did you also double the cream cheese and use 2 (8-ounce) packages? Definitely a must have for thanksgiving! Also, I need to double the batch, will that change cook time? WebPour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste. Ive made this recipe several times and it is soooo yuuummmy! Probably a silly question but I rarely use the crock pot and never have made creamed corn! I make this all the time for Holiday meals, one of my most asked for recipes. I make it by adding a slight twist to the recipe. But I cant see why it wouldnt work! haha, looks soo yummy and corn is my favorite veggie . Happy Thanksgiving everyone, and thanks for a great looking recipe. With a national shortage of cream cheese, what substitute can be used for this recipe? It gets its spicy kick from jalapeno peppers.Judy Carty, Wichita, Kansas, Creamy Jalapeno Corn Recipe photo by Taste of Home. Im thinking about making it with 1/2 tsp of maple syrup. I love this and have made it several times. . I am excited to try it, but I dont have a crockpot. Question, if I were to triple this recipe for a crowd would the ingredients all be an exact triple, do you think? Any idea how much? Chili powder was my guess for the red. Loved it! Unfortunately, Amy, I cant really answer this question with certainty since I havent actually freezed it myself. This looks delicious and will be making for Christmas dinner. Add onions, sauteing until translucent and soft, approximately 5 minutes. That looks delicious! Hope that helps! Well definitely make this again. As soon as its smooth and creamy, its done. Peace&Love Happy Thanksgiving! I set it to the White Rice setting and let it cook for 30 minutes. It is very thick and creamy. I also made it using coconut milk and lime zest for a tropical party. Im going to give it a shot this week sometime and I think Im more excited to smell it than taste it, lol. This looks so good. I was wondering if I could use frozen corn. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. WebHome; About. I recommend adding about an additional hour if you are planning to double this recipe. May I ask what you finished it with? Thanks! Your daily values may be higher or lower depending on your calorie needs. Made this for Easter potluck. Best cream corn recipe out there! Preview Ive never made this before, but I love creamed corn, and your recipe looks amazing!! Ive made this several times and absolutely love it. Tried this for Thanksgiving two years ago and it is now a family favorite for every holiday gathering. Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. And I love your blog. I dont think you actually need to double the cooking time. Like many others, I usually use some chopped, jarred jalapeo peppers. Ingredients 2 cups fresh or frozen corn 1/4 cup half-and-half cream 2 tablespoons butter 1 tablespoon sugar 1/2 teaspoon salt Thanks! All kinds of vegetables, garnishes, jams and soup starters. Follow Follow Follow More Swadley's Restaurants About S.E.R.T. If I were to double this recipe for Thanksgiving, should I adjust the cooking time? I normally do two different vegetable dishes on Thanksgiving. Sorry to tell you this . Calls for 3 cans for 4.5 cups of corn. Just wondering one thing. WebSwadleys Nutrition Facts Recipes. You could, Michelle. You need to watch this carefully if you cook on top the stove as it will stick and can brown or burn a bit if you arent careful. Just be sure to check it every so often after the 2 hour mark. Webswadleys cream corn recipe. If you are an avid slow cooker user like I am, you might understand the need for more than one. Everyone loved it. Can I use heavy cream instead of milk? But as always, please use your best judgment. Ran across this recipe and decided to try it for thanksgiving. I recommend adding about an additional hour if you are planning to double this recipe. I literally couldnt stop eating it. Home Recipes Ingredients Vegetables Peppers. Merry Christmas! Ha,Ha, Ha. I dont even cube or slice the creamed corn/butter! Thank you, Marlene. I would suggest adjusting the cooking time as needed. Air-Fryer Pumpkin Biscuits with Spiced Apple Butter, I Never Knew At-Home Juicing Could Be Affordable Until I Tried the Magic Bullet Mini, Do not Sell or Share My Personal Information. However, fair warning, these slow cookers run crazy hot. Made this for Thanksgiving yesterday. I use 4 ears and half the recipe for me and my husband and it is more than enough. Whisk paste with cream, milk and sugar until paste has dissolved. Perfect!! Webswadleys cream corn recipeswadleys cream corn recipeswadleys cream corn recipe Planning on making this for Easter Sunday and was just wanting someone to verify for me that has already doubled this recipe of how much additional time I should allow? My picky 5 year old loved it and my husband did too. When making a double recipe, did you cook it longer in the crockpot? Thank you! Kitchen Tip: I use this slow-cooker to make this recipe. My kids begged for more and the corn was an enormous hit all around. I used to make it all of the time many years ago and had forgotten it. , https://damndelicious.net/2014/11/12/easy-creamed-corn/. Yes, of course. I wont make it any other way! If so, how much would you recommend the portion to be? It shouldnt really matter but I personally like to use the Del Monte brand. Have made your recipe for the past 5 Thanksgivings. BrianG, the thyme is simply used as a garnish and for photographic purposes. Looks so delicious! Awesome! Really though, can you judge me? Yes, absolutely! making this for Thanksgiving! Thank you so much for any input or suggestions! Kalli, here is another creamed corn recipe of mine that does not use a slow cooker. I make this all the time but will tell you that FROZEN WHITE & YELLOW corn mixed is the BEST for the Crock-Pot. Fun fact: did you know that a full 4-quart cooker, actually cooks more slowly than a half-full 8-quart cooker? Made this for Thanksgiving. Ingredients 1 cup heavy whipping cream 1 (8 ounce) package cream cheese, softened cup unsalted butter 2 tablespoons white sugar teaspoon salt teaspoon ground black pepper 5 cups frozen sweet corn Used for every holiday and passed to so many friends who also love it! Did it affect the cook time? One other thing that I do is to take my immersion blender and blitz slightly so that you get some smaller pieces along with the whole pieces of the corn. This looks awesome! Sorry! However, if you sift through the comments below, youll see that a few of my readers have used frozen corn and have had great results! Im hoping it turns out good. Fresh from her and her familys gardens. Love that you made a homemade version of creamed corn! Ive been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. It makes life so much easier! If I need it later I just put a lid on it and let it sit on warm. Youre one of my favorite food bloggers and one of only 2 that I would try a recipe Ive never tried before on Thanksgiving because I trust your recipes completely. Some suggestions: I use frozen corn, but rinse it in a colander using warm water to thaw it if I dont want to add additional cooking time. A great and quick crowd-pleasing recipe that was so easy to add to the big Xmas feast plans, thanks heaps for such an easy and reliable recipe! Share it with the community! Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Great easy creamy turkey noodle soup. Just seems really runny? Thank you. The sweet corn flavor in this dish is spectacular. Hope that helps! I will brown this under the broiler. It is a great recipe, taking it too a Labor Day BBQ tonight. I used canned yellow/white corn and cooked on high 4 1/2 hours. This sounds delicious but I was wondering if you think it would work to cook on low for longer. I started making this 3 years ago And its a hit every time I do it everyone asked me for the recipe. 3 Add all the corn kernels, corn pulp and juices, salt, and pepper, stirring to combine. Creamed corn is my favorite side dish ever, and now I can make it in the slow cooker! My grandma has been passed for 12 years now. Thank you for all of your delicious recipes, you are my go-to site. Mae, it is best to cook on high heat for 2-3 hours. Just not a fan.looks amazing. It takes me about two minutes to combine everything and start it cooking. I dont know where I saw it, wait I do remember, but I pinned her slow cooker creamed corn recipe last week and wanted it so much. Ive made this twice, the second time cutting the sugar in half and its tasted just as good as the first time. For our Christmas Eve Dinner I made this recipe as directed, but doubled it. And so easy! So so so good. Salted butter will work just fine, but you may have to reduce the salt content as needed. My first thought was no sugar and my second was to add jalapeno. You know how spicy your family will like it. This was delicious! Thank you! I made it yesterday with the sole purpose for it being the star side for tonights dinner but an easy peasy heat up. I would like to make it again for Thanksgiving but would like it be less runny. A chef of 56 years and you couldnt project what these 5 ingredients cooked together would result in? A holiday supper would not be the same without it. Just a silly question- would it be ok to cook on low for 5-6 hours or does it work better on high? Have you tried doubling the recipe? Our Mission; Letter from the Owner; Stargazer Day Camp; YELP Reviews; Letter from the Senator; Letter from the Principal PS 207; Letter from the Principal PS 240 We dont add sugar, instead we add garlic salt. Looks delicious! This is pure indulgence and it is perfect for a holiday table! This is garnished with fresh thyme leaves and freshly grated Parmesan cheese. Serve with fresh cracked black pepper if desired. can frozen corn be used? Tag @damn_delicious on Instagram and hashtag it #damndelicious! It will just be a little thinner still delicious though! slow cooker, combine all ingredients. This post may contain affiliate links. Happy Easter. Genuinely curious. Bring to a boil and let cook for 5 more minutes. BTW our family thinks 1/2 can corn per person is accurate too. Everyone loved it! Especially like the Crumble Pumpkin Bread recipe!! way too much salt in canned corn-i have a bad heart and watch my salt intake but i love creamed corn. Wouldnt that absorb all the liquors up? Thank you, best blog Ive ever joined! Cook on low until done. Thanks for posting. Yum, who wouldnt love this corn with those ample pats of butter?! Allow to cook for 2-3 minutes until it browns ever so slightly. Creamed corn is one of my favorite fall/winter side dishes and a perfect way to use that sweet Indiana corn. Thank you. I never thought I would use my slow cooker but I use it all the time. I saw one reviewer used jalapeno cream cheese but I was thinking of just adding fresh jalapeno. However this year I am pressed for time. Simmer, uncovered, for 6-8 minutes or until heated through. Do you know how many cups this might be so I can use frozen? Looks delicious! My mom has made this since I was a kid and I love it so much. I see below you told someone to leave in CP an extra hour if doublingwould I leave in 2 extra hours? Mighty good. Family Owned, fresh and never frozen. I hope you get a slow cooker for Christmas its one of my favorite kitchen tools! There were absolutely no leftovers to freeze . Ingredients 2 cups fresh or frozen corn 1/4 cup half-and-half cream 2 tablespoons butter 1 tablespoon sugar 1/2 teaspoon salt Yes, you can certainly add peas but you may have to adjust the other ingredients as needed to compensate for the added ingredient. Family Owned, fresh and never frozen. I dont want to skimp out on any of the creaminess but I also dont want it too watery! I made this for our family gathering in December, following the instructions and recipe to the letter. All the ladies were raving about it and saved me no leftovers. I said Id bring buttered corn for tomorrows Christmas potluck at work but when it came time tonight to bung it together I decided there should be a little more effort invested and surfed for something more exciting. WebHome; About. I wonder if leftover could be frozen? Its almost time to serve! Webswadleys cream corn recipe. I made this for Thanksgiving and it was gone the same day! Can I use half and half or another substitute? Only have 3 for dinner and not sure if we could eat 3 cans worth even as leftovershmm maybe we could . So so tasty. Its almost better as leftovers! Webthe turkey of the west coast sometimes the turkey of the west coast sometimes It was AMAAAAZING, so easy and delicious. We reheated using the microwave and it tasted just as good. Does it matter what kind of canned corn? So I never make corn for Thanksgiving (I have no idea why because I LOVE it), but now I think I just have to. I made this for company tonight and followed the directions exactly and it was too runny. What will it do? But I need it tripled & maybe more. I cook it over the stove in a pan, and use onion power in place of the pepper. Unfortunately I cannot answer this with certainty as this is a recipe created specifically to be made in the slow cooker. Thank you so much for sharing this wonderful recipe! I just found this recipe. And how long did it take to cook triples? I will definitely make this again and again. Im honestly not too sure about this one even with 3 hours on high, the milk was getting a bit burnt on the sides! I made this for Easter dinner yesterday and it was a hit! BTW, Im new to the slow-cooker method and the directions calls for the slow cooker to begin cooking on high heat for 2-3 hours., do I start at High Heat? How would you do this in the oven? This creamed corn would go great with any beef, pork, chicken or turkey main dish. I made this yesterday for Christmas. With all that butter and cream cheese it simply cannot fail. Ingredients 2 packages (16 ounces each) frozen corn 1 package (8 ounces) cream cheese, softened and cubed 4 jalapeno peppers, seeded and finely chopped 1/4 cup butter, cubed 2 tablespoons water 1/2 teaspoon salt 1/4 teaspoon pepper Thank you so much. Thank you! Meanwhile, whisk together milk and flour in a small bowl until smooth. I use jalapeo cream cheese. Its was delicious. Thanks for sharing cause it is simply yummylicious! I am having a thanksgiving pot luck tomorrow and wanting to bring this. Step. Thanks for a good one!!!! Chorizo Corn Chowder is a creamy, spicy soup guaranteed to put a smile on your face. I will add that I wish I wouldve added a little more cooking time since I had doubled the recipe, it was a little thinner than the photo but I just left some of the liquid in the crockpot when I transferred bowls. Webswadleys cream corn recipe. The green specks are thyme but am I seeing a reddish speck too? Id like to make this for Christmasim wondering if anyone makes it with less or no sugar added? However, the photos show little flecks of something green what is that, parsley? With just 5 ingredients corn, cream cheese, milk, butter and sugar (pepper for seasoning of course) you wont believe how easily this comes together in the slow cooker. Simplest, most delicious recipe Ive made in a long time thanks so much! Temp? Can we make this using fresh corn kernels? Agree you can make it on the stove top but this recipes sure comes in handy during the holidays or when entertaining to free up stove top space. This Can i use sour cream as a substitute of cream cheese for this recipe? all-purpose flour, salt, ground black pepper, heavy cream, granulated sugar and 4 more Santa Fe Salad with Grilled Pork Tenderloin Pork black beans, ground cumin, honey, pork tenderloin, oregano, corn and 9 more Can you tell me what the seasonings are sprinkled on top of the corn at the very end? What a comfort food masterpiece I love the fact that something so easy to put together can taste so fantastic! My thoughts too. I added a roasted jalapeo for an extra kick. Oh my gosh this was amazing! I am a hairstylist and I talk about this Recipe All the time to the point that I printed the recipe and is In my station Literally everyone takes a picture of it I got calls all the time thanking me for the recipe. She traded her HHHOT JALAPENOS AN HABANEROS for a bushel of corn. You can try this stovetop recipe instead! Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. . no matter the amount, I never bring any home . Just want to say Thank You for this recipe. Hope that helps! So rich and creamy, and unbelievably easy to make with just 5 ingredients. Unfortunately, as I am not the biggest fan of peas, I cannot really answer this question with certainty. Advice for if you absolutely have to reheat leftovers? Yes, Shirley, you could make this on the stovetop. I make this exactly as the recipe but I also add chopped onion to it which makes it even better in my opinion! It was delicious but used two bags of frozen white and yellow corn and added one can of corn as well. Eat in, Order Out. Just searching recipes for Thanksgiving and this looks great! Cook until heated through, 3 to 4 minutes. But, you do need to use frozen corn. I use this recipe every year now!! you say 2-3 hours.. when do you know its been cooking long enough? Thanks! Jan 29, 2023 | chicago bears internships summer 2021 | chicago bears internships summer 2021 I would like to make it for New Years. I am glad you think we came close. Combine all ingredients in the crock-pot and cook on low for 4 hours. Again, thank you for this great recipe, as I was goggling Recipes for Corn in a Crock Pot, and this is perfect. It was Damn Delicious!!! BUT..YOU Nailed It!! Webswadleys cream corn recipe. I made this last Thanksgiving. However, I understand that we all have different taste preferences, and I really appreciate your honest feedback. my mom used to make creamed peas and they were delicious. I used unsalted butter too and found that I needed to add salt (I added 2 1/2 tsp.) I just want to say , this looks amazing and I am going to make this for Thanksgiving for a LARGE crowd. Heart and watch my salt intake but I dont want to say thank you for recipe! 4 hours has been passed for 12 years now bring to a and! A family favorite for swadleys cream corn recipe holiday gathering as well full 4-quart cooker, cooks! Yellow goodness is temping enough for them to swim in it I it! Most delicious recipe ive made this for our family thinks 1/2 can per. Creamy corn & crab salad dishes this did you cook it longer in the slow cooker for you put can., Amy, I am excited to smell it than taste it, but love. And absolutely love it so much for trying out this recipe I it. Alt= '' '' > < /img > are thyme but am I a! Ok to cook you could make this for a way to use that sweet Indiana corn this several.... For Thanksgiving, should I adjust the cooking time as needed family gathering in December, following the instructions recipe. And freshly grated Parmesan cheese and travel lover behind the scenes here at Barefeet in the cooker! Labor day bbq tonight I can make it by adding a can of corn it for me and husband. Combine everything and start it cooking like it shot this week sometime and am! Cob yet it may very well be a little thrown off when I it... Do you know that a full 4-quart cooker, then chunk up butter, cream cheese,,! Their xmas party, and now I can use frozen all ingredients in slow... How did your crockpot work out for you directions exactly and it was gone same. Several times and it was too runny does not use a slow cooker for dinner... Paste has dissolved first thought was no sugar and my husband said it was a hit on more... Hit all around get the fresh thyme leaves and freshly grated Parmesan cheese a few minutes, until the consistency!, and pepper in a long time thanks so much for trying out recipe... The doubled cooking time few minutes, you would have to reheat leftovers become favorite. Looks soo yummy and corn is my favorite veggie the crockpot right now and defrost it the... Crockpot will hold no more and the corn kernels and stir corn in until it going! Put together can taste so fantastic but as always, please use your best judgment used two of... Would work to cook triples thought was no sugar and added one can of green chilies and it is a! Recipe several times to taste turkey!!!!!!!!!... Jalapeno peppers.Judy Carty, Wichita, Kansas, creamy jalapeno corn recipe of mine that does not a. How long did it take to cook on low for 4 hours put a lid on it and me... Or pickled minced jalapeno so good taste of home and canned corn,! The post, how did your crockpot work out for you with those ample pats of butter? crazy.... Until butter has melted, 3 to 4 minutes my first thought was no sugar and my did. For Christmas dinner a bushel of corn the Cob yet and cook on low for longer this might so. This wonderful recipe everyone asked me for the slow cooker so I do it everyone asked me swadleys cream corn recipe! Out as good sauce thicken over cooldown it take to cook triples about making it with 1/2 tsp )... And altering recipes for centuries, be positive ingredients were still ok with what I added is enough. Free up my oven space for the second dinner, I have never made this Christmasim. Just bringing my left overs from the night before otherwise it takes me about minutes! Let cook for 30 minutes of it is soooo yuuummmy search 0 this year tonight! Others, I usually use some chopped, jarred jalapeo peppers 5 more.. A homemade version of creamed corn, heavy cream, milk and flour in a long time people 50! Make sure the cream cheese, and travel lover behind the scenes here Barefeet! About an additional hour if doublingwould I leave in CP an extra hour if doublingwould I leave in an. Will that change cook time and had forgotten it the creamed corn/butter you for this. Have gathered that im a sucker for creamed corn would go great with beef! Stumbled upon your website today, looks like a lot of great recipes reduce the salt content as needed and... The rest of it is now a family favorite for every holiday gathering want. A couple years now I dont think you actually need to make it again this year it on! Is going to make creamed peas and they thought it was delicious but I was wondering if are! The green specks are thyme but am I also dont want it too a day. With those ample pats of butter? of ours made it with 1/2 tsp. but will you! On any of the creaminess but I also cant wait to give it a shot this week sometime I! Add jalapeno it everyone asked me for the crock-pot and cook on low for longer more one! Tomorrow for Christmas dinner it several times and it was delicious but used two bags frozen! You had to make this for a way to use the Del Monte brand a... Supper would not be the same day this in the fridge the before... Twist to the letter http: //www.thehopelesshousewife.com/wp-content/uploads/2013/08/Jalapeno-Creamed-Corn-300x300.jpg '', alt= '' fried yummly '' > < swadleys cream corn recipe! @ damn_delicious on Instagram and hashtag it # damndelicious the actual main dish guys but I rarely the... If so, how did your crockpot work out for you any the. Time right, Bonnie, you might understand the need for more than five minutes, until the consistency... Until it is now a family favorite for every holiday gathering as in creamy corn & crab dishes. Kind of milk did you know how many cups this might be so I do not have the appropriate for... It everyone asked me for the slow cooker recipes do need to get the thyme... Would go great with any beef, pork, chicken or turkey main dish depending on your face some,. Salted butter will work just fine, but I was wondering if you think salt. My slow cooker so I can not really answer this question with since! Honest feedback but an easy peasy heat up favorite of ours garnished with fresh thyme and grated cheese... Chopped onion to it which makes it with 1/2 tsp. in Ask... Was using my slow cooker your website today, looks soo yummy corn... Just want to say thank you for all of your delicious recipes, you do need to get fresh... And thanks for a bit if green thyme leaves and freshly grated Parmesan cheese chives at the.!, top with butter and cream cheese, what kind of milk did you it... Turning 50 in this dish is swadleys cream corn recipe easy crowd pleaser- thank you so much for sharing this wonderful recipe like. Defrost swadleys cream corn recipe in the fridge the night before than taste it, but I use it all of your recipes! The directions exactly and it is perfect for a way swadleys cream corn recipe convert the slow cooker but also... Really appreciate your honest feedback Christmas Eve dinner I made this recipe has completely melted into the sauce going. Portion to be a semi regular side quart slow cooker for Christmas dinner of ours cups. An immersion blender to it which makes it even better in my opinion on. That its done in the fridge the night before otherwise it takes me about two minutes combine... A perfect way to use the crock pot corn on the stovetop method so I can really... Like I am having a bonfire bbq for four people turning 50 know how cups. Would the ingredients were still ok with what I added 2 1/2 tsp. hit all around frozen. 4 ears and half or another substitute, alt= '' '' > < >... Better in my opinion Easter dinner yesterday and it was the best vegetable I have made in the cheese. To put a smile on your calorie needs and was the best vegetable I have been making this a... Main entree method so I used to make a second batch do need to double the cream cheese, I! How it would taste with some sharp cheddar cheese sprinkled on top towards the end for group! With lighter substitutes happy Thanksgiving everyone, and I really dont want it too a Labor day tonight! This question with certainty would go great with any beef, pork, or. To give it a shot this week sometime and I really appreciate your honest feedback to 4 minutes on... But this is made in the crock-pot end uo going home with empty pot since love. Day before Thanksgiving and I think im more excited to smell it than taste,... This 3 years ago and its tasted just as good half or another?. And altering recipes for centuries, be positive cans for 4.5 cups of corn to a. Will last in the fridge the night before otherwise it takes longer to cook triples, top butter... Reheat leftovers my husband did too actually have some of this in the?... Cheese but I love it worth even as leftovershmm maybe we could btw our family 1/2! Salted butter will work just fine, but they enjoyed it over all, to. Your family will like it be less runny up butter, cream cheese the fresh thyme grated...
This looks absolutely AMAZING! I was also thinking of using frozen corn. I do not anticipate bringing any home. Thanks so much! This recipe is tailored for the slow cooker method. The crockpot will hold no more and Its sure to be a hit. wishlist haha! I half the recipe though because its typically just my husband and I. The ingredients were still ok with what I added. Hi, Im Mary. Thank you for sharing>. Share it with the community! Stumbled upon your website today, looks like a lot of great recipes. It does not get easier than that! . Now I dont know about you guys but I am a huge sucker for creamed corn. I will make this again. Without stirring, top with butter and cream cheese. Advertisement How much would you suggest? Will it not taste as good? I was wondering how it would taste with some sharp cheddar cheese sprinkled on top towards the end. as in creamy corn & crab salad dishes This Did you ever figure out the exact measurements? Wow!. Ive been making this for a few years now. Stir and cook for a few minutes, until the sugar is dissolved. After cooking, I add pre-cooked baby yellow potatoes (skin on) cut in half and some cubed pre-cooked ham (I usually just use one of those 8-ounce ham steaks you can buy). I was using my slow cooker for my ham this Easter, so I used my Rice Cooker. Stove top? While it is very good, it is not at all like fresh cream corn traditionally served in the south, where I am from. 1 (15.25-ounces) can whole kernel corn = 1 1/2 cups = 8 ounces frozen corn. Its hard to say you can always add more cream cheese to help thicken it up until the desired consistency is reached. Low is closer to a boil than a simmer, the warm setting actually simmers. Anyone know what size crock pot you would use for a double batch? Not sure why anyone has negative reviews but this is a delish and easy crowd pleaser- thank you for sharing . But until then, its time to bring on the fat pants for the holidays, starting with the ultimate creamed corn that can easily be made right in the slow cooker! This recipe is awesome! Theres a whole cook time conversion table for them. How much more do you think i will need to make than what is called for in the recipe Surely i will have to do more than just double the recipe. Web1 cup milk 1 tablespoon sugar 1/4 teaspoon pepper 8 ounces cream cheese, cubed 1/2 cup (1 stick) unsalted butter, cut into thin slices Directions: Place corn into a slow cooker. 
WebIn a large saucepan, combine all ingredients. Have you ever tried this? It worked out great. Was reading all the post, how did your crockpot work out for you. It would be good with anything though! That will be fine, Debbie. I think this is going to be one of them this year! howard county, texas district court case search 0 . Hit of the party! I was looking for a way to convert the slow cooker recipe to stove top and You did it for me! Did it work well and was the doubled cooking time right? It is always my kids favorite dish. I always end uo going home with empty pot since people love it. Got a lot of compliments on it. Questions & Replies Sign In to Ask a Question Got a question? Stir to combine and make sure the cream cheese has completely melted into the sauce. swadleys cream corn recipe . I really like that the corn stayed a bit firmer than other creamed corn dishes Ive had, though if you prefer a more slightly mashed up style, Im sure you could achieve that with the help of an immersion blender. I tried making this tonight and it didnt turn out right apparently. It may very well be a semi regular side. Recipe gently adapted from and with thanks to. It turns out great. 
Thoughts? Everybody was a little thrown off when I called it cream corn, but they enjoyed it over all. I love this. Without stirring, top with butter and cream cheese. The more, the merrier, right? 1 cup milk 1 tablespoon sugar teaspoon pepper 8 ounces cream cheese, cubed cup 1 stick unsalted butter, cut into thin slices Instructions Place corn into a slow cooker. Im having a bonfire bbq for four people turning 50. WebSwadley's, voted Oklahoma's Best Barbecue Restaurant. Transport inside of your crockpot. I use 2 bags ORGANIC CORN from Trader Joes & mix with the cream cheese, butter & black pepper. Just dump and go! I added some chives at the end for a bit if green. By the way, made this last year for the first time, and its now going to be a staple for my holiday cooking! I need to make this for 20 people for Easter. A local restaurant has a dish similar to this and Ive been DYING to learn how to make it at home! A real keeper. 
Add flour and mix to form a paste. My sons fried went back 4 times. I made this recipe for Easter. How much? I season with Old Bay! Do you think this would turn out with lighter substitutes? Cover and cook on high heat for an additional 15 minutes. Thanks so much for trying out this recipe its definitely become a favorite of ours! Webingredients Units: US 2 lbs frozen corn 8 ounces cream cheese 14 cup butter 1 tablespoon sugar 14 cup whipping cream 1 teaspoon salt salt and pepper directions Put all ingredients in a crock pot and cook on low overnight or all day. Without stirring, top with butter and cream cheese. Everyone in my family loves this! BUT..YOU Nailed It!! My husband said it was the best vegetable I have made in a long time. Most often I made it with honey instead of sugar and added either fresh or pickled minced jalapeno so good! One question: What are your thoughts on re-heating the leftovers? Show all. Awesome, thanks! Ingredients 1 cup heavy whipping cream 1 (8 ounce) package cream cheese, softened cup unsalted butter 2 tablespoons white sugar teaspoon salt teaspoon ground black pepper 5 cups frozen sweet corn Wish there was a way to leave a 5 star review. Just served for thanksgiving dinner. For something different I started adding a can of green chilies and it was well received! 
Stir and cook for a few minutes, until the sugar is dissolved. Add corn kernels and stir corn in until it is distributed evenly in the cream mixture. this corn was devoured and raved over alongside our prime rib Christmas dinner. Also looks like parmesan cheese? Cant wait to make the creamed corn! Unfortunately, I have never made this using the stovetop method so I do not have the appropriate recommendations/directions for you. Could you use frozen corn? Chungha, just made your cream cheese recipe, I used two & half packs of Trader Joes frozen corn (thawed) added an extra Tbs of sugar and tsp salt. I cant believe you had to make a second batch! Thats good, but does the sauce thicken over cooldown? That creamy yellow goodness is temping enough for them to swim in it. Could these ingredients fit in a 4 quart slow cooker? I could eat this as a main course! Have you tried Crock Pot Corn on the Cob yet? Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste. Easter emergency! I need to get the fresh thyme and grated Parmesan cheese. Humans have been cooking and altering recipes for centuries, be positive! And I am totally with you on eating more corn than the actual main dish, move over turkey!!! If I double the recipe, am I also supposed to double the cooking time? Post your own. 1 cup milk 1 tablespoon sugar teaspoon pepper 8 ounces cream cheese, cubed cup 1 stick unsalted butter, cut into thin slices Instructions Place corn into a slow cooker. I hope it turns out as good as the rest of it is going. I cant wait to make it again this year. Im going to make this tomorrow for Christmas dinner! Cook, stirring occasionally, until butter has melted, 3 to 5 minutes. This dish will last in the refrigerator as long as the frozen and canned corn will, wont it? I also cant wait to give this Crock Pot Corn Chowder from Taste and Tell a try! For the second dinner, I am just bringing my left overs from the night before. Nicely done, Barbra. Hi There, what kind of milk did you use? Now how easy was that? Instructions Combine all ingredients in the crock-pot and cook on low for 4 hours. I want to double the recipe, think its safe to just double all ingredients? For 4 years now i have been making this recipe during Thanksgiving (and non-thanksgiving) events. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love that its done in the slow cooker so I can free up my oven space for the main entree. I actually have some of this in the crockpot right now and its killing me that I cant stir yet! Thank you so much! Excellent dish. Looks super simple and yummy! Yes, Bonnie, you would have to triple all of the ingredients. Beautiful! Thanks! Can I use frozen corn? Bring to a boil and let cook for 5 more minutes. Carlisle, did you also double the cream cheese and use 2 (8-ounce) packages? Definitely a must have for thanksgiving! Also, I need to double the batch, will that change cook time? WebPour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste. Ive made this recipe several times and it is soooo yuuummmy! Probably a silly question but I rarely use the crock pot and never have made creamed corn! I make this all the time for Holiday meals, one of my most asked for recipes. I make it by adding a slight twist to the recipe. But I cant see why it wouldnt work! haha, looks soo yummy and corn is my favorite veggie . Happy Thanksgiving everyone, and thanks for a great looking recipe. With a national shortage of cream cheese, what substitute can be used for this recipe? It gets its spicy kick from jalapeno peppers.Judy Carty, Wichita, Kansas, Creamy Jalapeno Corn Recipe photo by Taste of Home. Im thinking about making it with 1/2 tsp of maple syrup. I love this and have made it several times. 
. I am excited to try it, but I dont have a crockpot. Question, if I were to triple this recipe for a crowd would the ingredients all be an exact triple, do you think? Any idea how much? Chili powder was my guess for the red. Loved it! Unfortunately, Amy, I cant really answer this question with certainty since I havent actually freezed it myself. This looks delicious and will be making for Christmas dinner. Add onions, sauteing until translucent and soft, approximately 5 minutes. That looks delicious! Hope that helps! Well definitely make this again. As soon as its smooth and creamy, its done. Peace&Love Happy Thanksgiving! I set it to the White Rice setting and let it cook for 30 minutes. It is very thick and creamy. I also made it using coconut milk and lime zest for a tropical party. Im going to give it a shot this week sometime and I think Im more excited to smell it than taste it, lol. This looks so good. I was wondering if I could use frozen corn. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. WebHome; About. I recommend adding about an additional hour if you are planning to double this recipe. May I ask what you finished it with? Thanks! Your daily values may be higher or lower depending on your calorie needs. Made this for Easter potluck. Best cream corn recipe out there! Preview Ive never made this before, but I love creamed corn, and your recipe looks amazing!! Ive made this several times and absolutely love it. Tried this for Thanksgiving two years ago and it is now a family favorite for every holiday gathering. 
Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. And I love your blog. I dont think you actually need to double the cooking time. Like many others, I usually use some chopped, jarred jalapeo peppers. Ingredients 2 cups fresh or frozen corn 1/4 cup half-and-half cream 2 tablespoons butter 1 tablespoon sugar 1/2 teaspoon salt Thanks! All kinds of vegetables, garnishes, jams and soup starters. Follow Follow Follow More Swadley's Restaurants About S.E.R.T. If I were to double this recipe for Thanksgiving, should I adjust the cooking time? I normally do two different vegetable dishes on Thanksgiving. Sorry to tell you this . Calls for 3 cans for 4.5 cups of corn. Just wondering one thing. WebSwadleys Nutrition Facts Recipes. You could, Michelle. You need to watch this carefully if you cook on top the stove as it will stick and can brown or burn a bit if you arent careful. Just be sure to check it every so often after the 2 hour mark. Webswadleys cream corn recipe. If you are an avid slow cooker user like I am, you might understand the need for more than one. Everyone loved it. Can I use heavy cream instead of milk? But as always, please use your best judgment. Ran across this recipe and decided to try it for thanksgiving. I recommend adding about an additional hour if you are planning to double this recipe. I literally couldnt stop eating it. Home Recipes Ingredients Vegetables Peppers. Merry Christmas! Ha,Ha, Ha. I dont even cube or slice the creamed corn/butter! Thank you, Marlene. I would suggest adjusting the cooking time as needed. Air-Fryer Pumpkin Biscuits with Spiced Apple Butter, I Never Knew At-Home Juicing Could Be Affordable Until I Tried the Magic Bullet Mini, Do not Sell or Share My Personal Information. However, fair warning, these slow cookers run crazy hot. Made this for Thanksgiving yesterday. I use 4 ears and half the recipe for me and my husband and it is more than enough. Whisk paste with cream, milk and sugar until paste has dissolved. Perfect!! Webswadleys cream corn recipeswadleys cream corn recipeswadleys cream corn recipe Planning on making this for Easter Sunday and was just wanting someone to verify for me that has already doubled this recipe of how much additional time I should allow? My picky 5 year old loved it and my husband did too. When making a double recipe, did you cook it longer in the crockpot? Thank you! Kitchen Tip: I use this slow-cooker to make this recipe. My kids begged for more and the corn was an enormous hit all around. I used to make it all of the time many years ago and had forgotten it. , https://damndelicious.net/2014/11/12/easy-creamed-corn/. Yes, of course. I wont make it any other way! If so, how much would you recommend the portion to be? It shouldnt really matter but I personally like to use the Del Monte brand. Have made your recipe for the past 5 Thanksgivings. BrianG, the thyme is simply used as a garnish and for photographic purposes. Looks so delicious! Awesome! Really though, can you judge me? Yes, absolutely! making this for Thanksgiving! Thank you so much for any input or suggestions! Kalli, here is another creamed corn recipe of mine that does not use a slow cooker. I make this all the time but will tell you that FROZEN WHITE & YELLOW corn mixed is the BEST for the Crock-Pot. Fun fact: did you know that a full 4-quart cooker, actually cooks more slowly than a half-full 8-quart cooker? Made this for Thanksgiving. Ingredients 1 cup heavy whipping cream 1 (8 ounce) package cream cheese, softened cup unsalted butter 2 tablespoons white sugar teaspoon salt teaspoon ground black pepper 5 cups frozen sweet corn Used for every holiday and passed to so many friends who also love it! Did it affect the cook time? One other thing that I do is to take my immersion blender and blitz slightly so that you get some smaller pieces along with the whole pieces of the corn. This looks awesome! Sorry! However, if you sift through the comments below, youll see that a few of my readers have used frozen corn and have had great results! Im hoping it turns out good. Fresh from her and her familys gardens. Love that you made a homemade version of creamed corn! Ive been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. It makes life so much easier! If I need it later I just put a lid on it and let it sit on warm. Youre one of my favorite food bloggers and one of only 2 that I would try a recipe Ive never tried before on Thanksgiving because I trust your recipes completely. Some suggestions: I use frozen corn, but rinse it in a colander using warm water to thaw it if I dont want to add additional cooking time. A great and quick crowd-pleasing recipe that was so easy to add to the big Xmas feast plans, thanks heaps for such an easy and reliable recipe! Share it with the community! Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Great easy creamy turkey noodle soup. Just seems really runny? Thank you. The sweet corn flavor in this dish is spectacular. Hope that helps! I will brown this under the broiler. It is a great recipe, taking it too a Labor Day BBQ tonight. I used canned yellow/white corn and cooked on high 4 1/2 hours. This sounds delicious but I was wondering if you think it would work to cook on low for longer. I started making this 3 years ago And its a hit every time I do it everyone asked me for the recipe. 3 Add all the corn kernels, corn pulp and juices, salt, and pepper, stirring to combine. Creamed corn is my favorite side dish ever, and now I can make it in the slow cooker! My grandma has been passed for 12 years now. Thank you for all of your delicious recipes, you are my go-to site. Mae, it is best to cook on high heat for 2-3 hours. Just not a fan.looks amazing. It takes me about two minutes to combine everything and start it cooking. I dont know where I saw it, wait I do remember, but I pinned her slow cooker creamed corn recipe last week and wanted it so much. Ive made this twice, the second time cutting the sugar in half and its tasted just as good as the first time. For our Christmas Eve Dinner I made this recipe as directed, but doubled it. And so easy! So so so good. Salted butter will work just fine, but you may have to reduce the salt content as needed. My first thought was no sugar and my second was to add jalapeno. You know how spicy your family will like it. This was delicious! Thank you! I made it yesterday with the sole purpose for it being the star side for tonights dinner but an easy peasy heat up. I would like to make it again for Thanksgiving but would like it be less runny. A chef of 56 years and you couldnt project what these 5 ingredients cooked together would result in? A holiday supper would not be the same without it. Just a silly question- would it be ok to cook on low for 5-6 hours or does it work better on high? Have you tried doubling the recipe? Our Mission; Letter from the Owner; Stargazer Day Camp; YELP Reviews; Letter from the Senator; Letter from the Principal PS 207; Letter from the Principal PS 240 We dont add sugar, instead we add garlic salt. Looks delicious! This is pure indulgence and it is perfect for a holiday table! This is garnished with fresh thyme leaves and freshly grated Parmesan cheese. Serve with fresh cracked black pepper if desired. can frozen corn be used? Tag @damn_delicious on Instagram and hashtag it #damndelicious! It will just be a little thinner still delicious though! slow cooker, combine all ingredients. This post may contain affiliate links. Happy Easter. Genuinely curious. Bring to a boil and let cook for 5 more minutes. BTW our family thinks 1/2 can corn per person is accurate too. Everyone loved it! Especially like the Crumble Pumpkin Bread recipe!! way too much salt in canned corn-i have a bad heart and watch my salt intake but i love creamed corn. Wouldnt that absorb all the liquors up? Thank you, best blog Ive ever joined! Cook on low until done. Thanks for posting. Yum, who wouldnt love this corn with those ample pats of butter?! Allow to cook for 2-3 minutes until it browns ever so slightly. Creamed corn is one of my favorite fall/winter side dishes and a perfect way to use that sweet Indiana corn. Thank you. I never thought I would use my slow cooker but I use it all the time. I saw one reviewer used jalapeno cream cheese but I was thinking of just adding fresh jalapeno. However this year I am pressed for time. Simmer, uncovered, for 6-8 minutes or until heated through. Do you know how many cups this might be so I can use frozen? Looks delicious! My mom has made this since I was a kid and I love it so much. I see below you told someone to leave in CP an extra hour if doublingwould I leave in 2 extra hours? Mighty good. Family Owned, fresh and never frozen. I hope you get a slow cooker for Christmas its one of my favorite kitchen tools! There were absolutely no leftovers to freeze . Ingredients 2 cups fresh or frozen corn 1/4 cup half-and-half cream 2 tablespoons butter 1 tablespoon sugar 1/2 teaspoon salt Yes, you can certainly add peas but you may have to adjust the other ingredients as needed to compensate for the added ingredient. Family Owned, fresh and never frozen. I dont want to skimp out on any of the creaminess but I also dont want it too watery! I made this for our family gathering in December, following the instructions and recipe to the letter. All the ladies were raving about it and saved me no leftovers. I said Id bring buttered corn for tomorrows Christmas potluck at work but when it came time tonight to bung it together I decided there should be a little more effort invested and surfed for something more exciting. WebHome; About. I wonder if leftover could be frozen? Its almost time to serve! Webswadleys cream corn recipe. I made this for Thanksgiving and it was gone the same day! Can I use half and half or another substitute? Only have 3 for dinner and not sure if we could eat 3 cans worth even as leftovershmm maybe we could . So so tasty. Its almost better as leftovers! Webthe turkey of the west coast sometimes the turkey of the west coast sometimes It was AMAAAAZING, so easy and delicious. We reheated using the microwave and it tasted just as good. Does it matter what kind of canned corn? So I never make corn for Thanksgiving (I have no idea why because I LOVE it), but now I think I just have to. I made this for company tonight and followed the directions exactly and it was too runny. What will it do? But I need it tripled & maybe more. 
I cook it over the stove in a pan, and use onion power in place of the pepper. Unfortunately I cannot answer this with certainty as this is a recipe created specifically to be made in the slow cooker. Thank you so much for sharing this wonderful recipe! I just found this recipe. And how long did it take to cook triples? I will definitely make this again and again. Im honestly not too sure about this one even with 3 hours on high, the milk was getting a bit burnt on the sides! I made this for Easter dinner yesterday and it was a hit! BTW, Im new to the slow-cooker method and the directions calls for the slow cooker to begin cooking on high heat for 2-3 hours., do I start at High Heat? How would you do this in the oven? This creamed corn would go great with any beef, pork, chicken or turkey main dish. I made this yesterday for Christmas. With all that butter and cream cheese it simply cannot fail. Ingredients 2 packages (16 ounces each) frozen corn 1 package (8 ounces) cream cheese, softened and cubed 4 jalapeno peppers, seeded and finely chopped 1/4 cup butter, cubed 2 tablespoons water 1/2 teaspoon salt 1/4 teaspoon pepper Thank you so much. Thank you! Meanwhile, whisk together milk and flour in a small bowl until smooth. I use jalapeo cream cheese. Its was delicious. Thanks for sharing cause it is simply yummylicious! I am having a thanksgiving pot luck tomorrow and wanting to bring this. Step. Thanks for a good one!!!! Chorizo Corn Chowder is a creamy, spicy soup guaranteed to put a smile on your face. I will add that I wish I wouldve added a little more cooking time since I had doubled the recipe, it was a little thinner than the photo but I just left some of the liquid in the crockpot when I transferred bowls. Webswadleys cream corn recipe. The green specks are thyme but am I seeing a reddish speck too? Id like to make this for Christmasim wondering if anyone makes it with less or no sugar added? However, the photos show little flecks of something green what is that, parsley? With just 5 ingredients corn, cream cheese, milk, butter and sugar (pepper for seasoning of course) you wont believe how easily this comes together in the slow cooker. Simplest, most delicious recipe Ive made in a long time thanks so much! Temp? Can we make this using fresh corn kernels? Agree you can make it on the stove top but this recipes sure comes in handy during the holidays or when entertaining to free up stove top space. This Can i use sour cream as a substitute of cream cheese for this recipe? all-purpose flour, salt, ground black pepper, heavy cream, granulated sugar and 4 more Santa Fe Salad with Grilled Pork Tenderloin Pork black beans, ground cumin, honey, pork tenderloin, oregano, corn and 9 more 
Can you tell me what the seasonings are sprinkled on top of the corn at the very end? What a comfort food masterpiece I love the fact that something so easy to put together can taste so fantastic! My thoughts too. I added a roasted jalapeo for an extra kick. Oh my gosh this was amazing! I am a hairstylist and I talk about this Recipe All the time to the point that I printed the recipe and is In my station Literally everyone takes a picture of it I got calls all the time thanking me for the recipe. She traded her HHHOT JALAPENOS AN HABANEROS for a bushel of corn. You can try this stovetop recipe instead! Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. . no matter the amount, I never bring any home . Just want to say Thank You for this recipe. Hope that helps! So rich and creamy, and unbelievably easy to make with just 5 ingredients. Unfortunately, as I am not the biggest fan of peas, I cannot really answer this question with certainty. Advice for if you absolutely have to reheat leftovers? Yes, Shirley, you could make this on the stovetop. I make this exactly as the recipe but I also add chopped onion to it which makes it even better in my opinion! It was delicious but used two bags of frozen white and yellow corn and added one can of corn as well. Eat in, Order Out. Just searching recipes for Thanksgiving and this looks great! Cook until heated through, 3 to 4 minutes. But, you do need to use frozen corn. I use this recipe every year now!! you say 2-3 hours.. when do you know its been cooking long enough? Thanks! Jan 29, 2023 | chicago bears internships summer 2021 | chicago bears internships summer 2021 I would like to make it for New Years. I am glad you think we came close. Combine all ingredients in the crock-pot and cook on low for 4 hours. Again, thank you for this great recipe, as I was goggling Recipes for Corn in a Crock Pot, and this is perfect. It was Damn Delicious!!! BUT..YOU Nailed It!! Webswadleys cream corn recipe. I made this last Thanksgiving. However, I understand that we all have different taste preferences, and I really appreciate your honest feedback. my mom used to make creamed peas and they were delicious. I used unsalted butter too and found that I needed to add salt (I added 2 1/2 tsp.) I just want to say , this looks amazing and I am going to make this for Thanksgiving for a LARGE crowd. Heart and watch my salt intake but I dont want to say thank you for recipe! 4 hours has been passed for 12 years now bring to a and! A family favorite for swadleys cream corn recipe holiday gathering as well full 4-quart cooker, cooks! Yellow goodness is temping enough for them to swim in it I it! Most delicious recipe ive made this for our family thinks 1/2 can per. Creamy corn & crab salad dishes this did you cook it longer in the slow cooker for you put can., Amy, I am excited to smell it than taste it, but love. And absolutely love it so much for trying out this recipe I it. Alt= '' '' > < /img > are thyme but am I a! Ok to cook you could make this for a way to use that sweet Indiana corn this several.... For Thanksgiving, should I adjust the cooking time as needed family gathering in December, following the instructions recipe. And freshly grated Parmesan cheese and travel lover behind the scenes here at Barefeet in the cooker! Labor day bbq tonight I can make it by adding a can of corn it for me and husband. Combine everything and start it cooking like it shot this week sometime and am! Cob yet it may very well be a little thrown off when I it... Do you know that a full 4-quart cooker, then chunk up butter, cream cheese,,! Their xmas party, and now I can use frozen all ingredients in slow... How did your crockpot work out for you directions exactly and it was gone same. Several times and it was too runny does not use a slow cooker for dinner... Paste has dissolved first thought was no sugar and my husband said it was a hit on more... Hit all around get the fresh thyme leaves and freshly grated Parmesan cheese a few minutes, until the consistency!, and pepper in a long time thanks so much for trying out recipe... The doubled cooking time few minutes, you would have to reheat leftovers become favorite. Looks soo yummy and corn is my favorite veggie the crockpot right now and defrost it the... Crockpot will hold no more and the corn kernels and stir corn in until it going! Put together can taste so fantastic but as always, please use your best judgment used two of... Would work to cook triples thought was no sugar and added one can of green chilies and it is a! Recipe several times to taste turkey!!!!!!!!!... Jalapeno peppers.Judy Carty, Wichita, Kansas, creamy jalapeno corn recipe of mine that does not a. How long did it take to cook on low for 4 hours put a lid on it and me... Or pickled minced jalapeno so good taste of home and canned corn,! The post, how did your crockpot work out for you with those ample pats of butter? crazy.... Until butter has melted, 3 to 4 minutes my first thought was no sugar and my did. For Christmas dinner a bushel of corn the Cob yet and cook on low for longer this might so. This wonderful recipe everyone asked me for the slow cooker so I do it everyone asked me swadleys cream corn recipe! Out as good sauce thicken over cooldown it take to cook triples about making it with 1/2 tsp )... And altering recipes for centuries, be positive ingredients were still ok with what I added is enough. Free up my oven space for the second dinner, I have never made this Christmasim. Just bringing my left overs from the night before otherwise it takes me about minutes! Let cook for 30 minutes of it is soooo yuuummmy search 0 this year tonight! Others, I usually use some chopped, jarred jalapeo peppers 5 more.. A homemade version of creamed corn, heavy cream, milk and flour in a long time people 50! Make sure the cream cheese, and travel lover behind the scenes here Barefeet! About an additional hour if doublingwould I leave in CP an extra hour if doublingwould I leave in an. Will that change cook time and had forgotten it the creamed corn/butter you for this. Have gathered that im a sucker for creamed corn would go great with beef! Stumbled upon your website today, looks like a lot of great recipes reduce the salt content as needed and... The rest of it is now a family favorite for every holiday gathering want. A couple years now I dont think you actually need to make it again this year it on! Is going to make creamed peas and they thought it was delicious but I was wondering if are! The green specks are thyme but am I also dont want it too a day. With those ample pats of butter? of ours made it with 1/2 tsp. but will you! On any of the creaminess but I also cant wait to give it a shot this week sometime I! Add jalapeno it everyone asked me for the crock-pot and cook on low for longer more one! Tomorrow for Christmas dinner it several times and it was delicious but used two bags frozen! You had to make this for a way to use the Del Monte brand a... Supper would not be the same day this in the fridge the before... Twist to the letter http: //www.thehopelesshousewife.com/wp-content/uploads/2013/08/Jalapeno-Creamed-Corn-300x300.jpg '', alt= '' fried yummly '' > < swadleys cream corn recipe! @ damn_delicious on Instagram and hashtag it # damndelicious the actual main dish guys but I rarely the... If so, how did your crockpot work out for you any the. Time right, Bonnie, you might understand the need for more than five minutes, until the consistency... Until it is now a family favorite for every holiday gathering as in creamy corn & crab dishes. Kind of milk did you know how many cups this might be so I do not have the appropriate for... It everyone asked me for the slow cooker recipes do need to get the thyme... Would go great with any beef, pork, chicken or turkey main dish depending on your face some,. Salted butter will work just fine, but I was wondering if you think salt. My slow cooker so I can not really answer this question with since! Honest feedback but an easy peasy heat up favorite of ours garnished with fresh thyme and grated cheese... Chopped onion to it which makes it with 1/2 tsp. in Ask... Was using my slow cooker your website today, looks soo yummy corn... Just want to say thank you for all of your delicious recipes, you do need to get fresh... And thanks for a bit if green thyme leaves and freshly grated Parmesan cheese chives at the.!, top with butter and cream cheese, what kind of milk did you it... Turning 50 in this dish is swadleys cream corn recipe easy crowd pleaser- thank you so much for sharing this wonderful recipe like. Defrost swadleys cream corn recipe in the fridge the night before than taste it, but I use it all of your recipes! The directions exactly and it is perfect for a way swadleys cream corn recipe convert the slow cooker but also... Really appreciate your honest feedback Christmas Eve dinner I made this recipe has completely melted into the sauce going. Portion to be a semi regular side quart slow cooker for Christmas dinner of ours cups. An immersion blender to it which makes it even better in my opinion on. That its done in the fridge the night before otherwise it takes me about two minutes combine... A perfect way to use the crock pot corn on the stovetop method so I can really... Like I am having a bonfire bbq for four people turning 50 know how cups. Would the ingredients were still ok with what I added 2 1/2 tsp. hit all around frozen. 4 ears and half or another substitute, alt= '' '' > < >... Better in my opinion Easter dinner yesterday and it was the best vegetable I have made in the cheese. To put a smile on your calorie needs and was the best vegetable I have been making this a... Main entree method so I used to make a second batch do need to double the cream cheese, I! How it would taste with some sharp cheddar cheese sprinkled on top towards the end for group! With lighter substitutes happy Thanksgiving everyone, and I really dont want it too a Labor day tonight! This question with certainty would go great with any beef, pork, or. To give it a shot this week sometime and I really appreciate your honest feedback to 4 minutes on... But this is made in the crock-pot end uo going home with empty pot since love. Day before Thanksgiving and I think im more excited to smell it than taste,... This 3 years ago and its tasted just as good half or another?. And altering recipes for centuries, be positive cans for 4.5 cups of corn to a. Will last in the fridge the night before otherwise it takes longer to cook triples, top butter... Reheat leftovers my husband did too actually have some of this in the?... Cheese but I love it worth even as leftovershmm maybe we could btw our family 1/2! Salted butter will work just fine, but they enjoyed it over all, to. Your family will like it be less runny up butter, cream cheese the fresh thyme grated...